Porking Delicious PigOut 2.0 | A Taste of What’s to Come for PigOut 3.0

Pigging-out on gourmet pork. And LOTS of it. Drinking amazing craft cocktails. And LOTS of ’em. All while supporting a fantastic organization, Inspire Artistic Minds. What’s not to love about that?!

Last August, Bobby Navarro of 100eats hosted the second-of-its kind, “PigOut 2.0,” in Costa Mesa’s gorgeous California Scenario – The Noguchi Garden. During the event, diners were dazzled by some of OC’s top chefs & mixologists – and the great news? It’s happening again this year on August 24th from 3-7pm! Tickets are available now on the 100eats web site: CLICK HERE. With top chefs from restaurants such as Broadway by Amar Santana, Old Vine Cafe, Haven Gastropub, ARC, Little Sparrow Cafe, Electric City Butcher, Pizzeria Mozza and MANY more, you aren’t going to want to miss it. Be sure to grab your tickets now before prices increase in August!

Meantime, enjoy this “Pig-torial” recap as we look back at 2013’s event and gear-up for this year’s pig-centric social. Get Ready: The Pig is Back! See you there.

{Follow Anne Watson Photography on Facebook and on Twitter/Instagram @annewatsonphoto}

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By | 2014-07-14T20:18:46+00:00 July 14th, 2014|Uncategorized|0 Comments

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