COCKTAILS. PIG TAILS. PIG OUT. | A CELEBRATION OF SWINE AT PIGOUT 1.0 THIS SUNDAY, AUGUST 5TH

“Cocktails. Pigtails. Pig Out.” This Sunday, August 5th you are invited to join Bobby Navarro of 100eats100days and Chef Amar Santana & Mixologist Gabrielle Dion of Laguna’s Broadway by Amar Santana when they host PigOut 1.0, a first-of-its-kind pork-centric social event at Newport Dunes Resort from 12-4pm. They’ll be joined by over 15 of Orange County’s top chefs & mixologists who will be celebrating the “blessings of the swine” while raising funds for two noteworthy charities that support aspiring culinary artists: Inspire Artistic Minds & the Careers through Culinary Arts Program (C-CAP).

PigOut 1.0 & Chef Amar of Broadway by Amar Santana
Your PigOut 1.0 Hosts (from left): Chef Amar Santana, Mixologist Gabrielle Dion & Bobby Navarro of 100eats100days
Bobby Navarro of 100eats100days
Chef Amar Santana & Bobby Navarro of 100eats100days

Chef Amar Santana of Broadway by Amar Santana will be joined by the following chefs:

 And Gabrielle Dion of Broadway by Amar Santana will be joined by the following top OC mixologists:

This is going to be an event that Southern California foodies will not want to miss. Below, feast your eyes on a small taste-through-photos of what awaits you at Newport Dunes Resort on Sunday. All of these photos were taken during our pre-PigOut photo shoot at Broadway by Amar Santana in Laguna Beach with Chef Amar preparing beautiful pig, and Gabrielle mixing some amazing cocktails. Then, get ready to get your PigOut on!

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By | 2012-08-02T16:58:00+00:00 August 2nd, 2012|Uncategorized|0 Comments

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