It’s hard to say what came first, my love of food or my love of photography. From pouring over food magazines and cooking multi-coursed dinners for my brothers and friends as a kid, to moving to Italy in my twenties to study the culinary arts and, well, eat my way through Europe, I have always been moved by how food—selecting it, cooking it, serving and eating it—can tell a story.
At the same time, with a dad who loved photography and a great high school photo class darkroom, I began carrying a camera with me everywhere at a very young age. Photography remained my hobby through many years in the corporate world, traveling country to country for work and documenting what I saw in my time off.
I suppose it’s because I have always loved both food and photography that photographing food, and the farmers, chefs, and restaurants behind it, comes naturally to me. My personal style comes out of a deep love, and understanding, of the food culture of Southern California and the places I’ve lived and traveled — from Europe to Asia, Africa, Australia, all over America, and everywhere in between. With a background in professional kitchens, I am as comfortable on the line, shooting chefs as they plate dishes on fine china, as I am riding in a pickup truck to an orchard to capture the avocado harvest.
I have offices based in Orange County and San Diego, and when not behind the camera lens, I have another full-time role as a mother and stepmother. I live with my husband on a ranch and vineyard in North San Diego County.